News
A Gallic feast
29 September 2023
UniLaSalle Alumni Beauvais
Viewed 97 times
Did you know?
If you eat wild boar brochettes or the famous burger at Parc Astérix, you should know that it comes from Picardie Venaison!
Olivier DEWAELE and Marc AGNES (Agriculture, 2004, Beauvais) sell 700 to 800 wild boar to the restaurants of the famous Gallic theme park every year.
The Picardie Venaison team took part in the Parc Astérix farmers' market in collaboration with Le Comptoir du Frais.
They seized the opportunity to present their delicious game terrines, dry sausages and wild boar kebabs.
A successful day to showcase their passion for venison.
1
Submit a news item
03 December 2024
A look back at Sainte-Barbe at UniLaSalle
On the weekend of November 30, the tradition of...
Read more >
03 December 2024
Sébastien sheds light on the durum wheat market
Sébastien PONCELET (Agriculture, 2004, Beauvais),...
Read more >
29 November 2024
Thierry LHOTTE on the AGCO job-saving plan
Thierry LHOTTE (Agriculture, 1986, Beauvais),...
Read more >
