|
Terrasses, cinemas, theaters, museums, shops... are opening their doors again, and we can't wait to see you in person! In fact, we're currently setting up the organization of Entr'Actes for the trade shows you'll be able to attend from September onwards. We'll be announcing the dates very shortly via our social networks and on our website in theAgenda section: keep an eye out! We're also counting on you to organize Apéritifs Citadins around the world, and at the same time encourage the revival of bars/restaurants. Just contact Caroline BUCAMP. To enable us to plan these events more effectively, we invite you to register on the Alumni website, so that we can monitor the number of participants and, in the first few months, keep a close eye on barriers and the number of people attending. Of course, in this newsletter, you can keep up to date with what's going on with your fellow students, stay informed about school news and consult the latest job offers. Enjoy your reading!
|
|
|
|
Alumni
|
|
|
|
|
It's sparkling at L'Atelier du Ferment with Marjolaine NANTILLET (Alimentation & Santé, 2018) !
In the Trait d'Union of the 3rd quarter of 2020, we told you about the entrepreneurial adventure of...
Read more
|
|
The challenge of Guillaume RYCKBOSCH (Agriculture, 2006, Rouen)
Former Director of Parks and Gardens for the city of Pau, in the Pyrénées-Atlantiques (64), ...
Read more
|
|
Les Alumni engagés dans les entretiens d'admission !
Fin mars, le service chargé de la promotion amont d'UniLaSalle proposait aux Alumni des campus...
Read more
|
|
François BULTEL (Agriculture, 1990, Rouen) and the Ange bakeries continue to amaze us !
After more than 200 bakeries opened on the French territory, after the conquest of the Canadian...
Read more
|
|
Appel aux jeunes ingénieurs pour lutter contre l'urgence climatique
Faisant suite à sa déclaration de décembre 2019 sur l'urgence climatique, la Fédération mondiale...
Read more
|
|
|
|
|
Mark your calendars!
|
|
|
|
|
|
|
|