Marjorie GALLEE (Food & Health, 2020) is Coordinator of the Louis Bonduelle Foundation. "Since 2004, the Louis Bonduelle Foundation has been supporting the deployment of actions in the field that it accompanies in parallel with scientific knowledge and awareness. These actions, carried out internationally, aim to improve access to plant-based food in all its forms," she explains.

This year, to go further and act closer to the needs of communities, the Foundation is partnering with Ulule to organize a series of four original calls for projects on the European and American continents, in order to promote and support actors who promote access to plant foods and who are committed to the food transition.

To learn more, watch the video presenting this call for projects with Majorie GALLEE and Christophe BONDUELLE, Chairman of the Bonduelle group, by clicking here

HOW TO PARTICIPATE IN THE CALL FOR PROJECTS?

Do you have a project that works to improve access to plant-based food and to bring about lasting changes in eating habits? Submit your application in the Pitch Pitch Live event of your country to have a chance to defend your project to the general public.

Your application will then be reviewed and studied by the Ulule team, as well as by the Louis Bonduelle Foundation teams. If your project is approved, the Ulule team will support you throughout the preparation and launch of your fundraising campaign.

The Louis Bonduelle Foundation and Ulule are organizing a series of four "live pitches" for selected candidates in France, Canada, Italy and the United States according to a specific schedule:

In France, in February (Call for applications is open)
In Canada, in March
In Italy, in April
In the United States, in May

The winners of the pitches will then be able to start their collection with a financial boost from the Louis Bonduelle Foundation.

If you have any questions, please go directly to the Louis Bonduelle Foundation page