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24 November 2020 Association

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Gabriel FRESNAIS (Agriculture, 2019, Beauvais) spent last November 23rd on the screens of TF1's 1pm news.

At Clérey-La-Côte l'Alumni distills harvested fruits. With the same technique, in stills heated over a wood fire, he perpetuates the know-how of his grandfather.

Distillation is not only a source of income for Gabriel. It is also a small pride. For the moment, the moments of sharing with his customers are limited to the delivery. It's a godsend that he can continue his activity despite the confinement. Indeed, the winter work of the distiller is the reward for the attention paid to the orchards throughout the year.

To (re)see the whole report, click here.