They are now part of the Alumni network, thanks to VAE!

We welcome Céline JOUTEUX (Food & Health, 2019) and Marie DELEBARRE (Food & Health, 2019), whom we warmly congratulate: they have validated their sesame through the VAE (Validation of prior learning). The richness of their professional background has enabled them to align their skills with the diploma standard.

This path to the diploma is rich in meaning for their future professional development. Thanks to Paul TRONCHON (Agriculture, 1986, Beauvais) and Amaia CHERBERO (Food and Health, 2016), for participating in the two VAE juries.

Graduating in this particular setting requires a significant personal investment, and what pride we will have in graduating them on January 11 with all our young engineering students!

For any information concerning EAV: Agnès SYLVANO, Head of Continuing Education, EAV and apprenticeship tax

To learn more about EAV, read again the Special File of the Trait d'Union 387.